A) oxytocin.
B) prolactin.
C) estrogen.
D) progesterone.
Correct Answer
verified
Multiple Choice
A) avoiding too much fluid.
B) consuming more dietary fiber.
C) consuming dried fruits such as raisins.
D) engaging in aerobic exercise regularly.
Correct Answer
verified
Multiple Choice
A) 150 - 250
B) 250 - 350
C) 350 - 450
D) 450 - 550
Correct Answer
verified
Multiple Choice
A) 1-2 cups of calcium-rich foods from the milk and cheese group.
B) 2 ounce equivalents from the meat group.
C) 3 cups of calcium-rich foods from the milk and cheese group.
D) 4 ounce equivalents from the grain group.
Correct Answer
verified
Multiple Choice
A) Food and Drug Administration (FDA)
B) Nutrition Supplement Program (NSP)
C) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
D) Regional Nutrition Counseling Program (RNCP)
Correct Answer
verified
Multiple Choice
A) Drink orange juice.
B) Eat beef.
C) Eat more cheese.
D) Eat more fish.
Correct Answer
verified
Multiple Choice
A) 400 micrograms of folic acid.
B) 15 milligrams of iron.
C) 500 milligrams of calcium.
D) 40 micrograms of zinc.
Correct Answer
verified
Multiple Choice
A) vitamin A
B) iron
C) folate
D) vitamin B-12
Correct Answer
verified
Multiple Choice
A) 11 to 20
B) 15 to 25
C) 25 to 35
D) 28 to 40
Correct Answer
verified
Multiple Choice
A) fruits.
B) vegetables.
C) legumes.
D) low-fat milk and cheese.
Correct Answer
verified
Multiple Choice
A) It is needed to make milk available to the infant.
B) It can be inhibited by anxiety or nervous tension.
C) It is triggered by the release of the hormone estrogen.
D) After a few weeks of lactation, it becomes automatic.
Correct Answer
verified
Multiple Choice
A) zinc.
B) potassium.
C) iron.
D) sodium.
Correct Answer
verified
Multiple Choice
A) breast milk provides more vitamin D than infant formula.
B) breastfeeding reduces the risk of food allergies.
C) breast milk provides antibodies while the infant's immune system is still immature.
D) breastfeeding is associated with fewer ear infections.
Correct Answer
verified
Multiple Choice
A) folate deficiency in pregnancy is associated with birth defects such as spina bifida.
B) the RDA for folate increases by 50 percent.
C) fortified breakfast cereal is a nutrient-dense source of folate for pregnant women.
D) it is impossible for pregnant women to meet their nutrient needs without supplementation.
Correct Answer
verified
Multiple Choice
A) eat less fat.
B) lie down after she eats.
C) avoid spicy food.
D) consume liquids between (rather than with) meals.
Correct Answer
verified
Multiple Choice
A) eat dry soda crackers upon waking.
B) cook with windows open to dissipate nauseating smells.
C) eat large, less frequent meals.
D) avoid fatty and fried foods.
Correct Answer
verified
Multiple Choice
A) lack of role models.
B) expense.
C) misinformation.
D) fear of appearing immodest.
Correct Answer
verified
Multiple Choice
A) First
B) Third
C) Second
D) Calcium needs do not increase during pregnancy.
Correct Answer
verified
Multiple Choice
A) First
B) Second and third
C) Second
D) First and third
Correct Answer
verified
Multiple Choice
A) iron.
B) iodine.
C) sodium.
D) zinc.
Correct Answer
verified
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