A) resources.
B) capacities.
C) capabilities.
D) core competencies.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) The restaurant has the capability to develop something that is valuable.
B) The restaurant has the capability to develop something that is rare.
C) The restaurant has the capability to develop something that is costly to imitate.
D) All of the above are met.
Correct Answer
verified
Multiple Choice
A) values
B) valuation
C) valuables
D) value
Correct Answer
verified
Multiple Choice
A) achieve competitive parity.
B) have a competitive disadvantage.
C) have a temporary competitive advantage.
D) gain a sustainable competitive advantage.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) technology development.
B) human resource management.
C) service after the sale.
D) procurement.
Correct Answer
verified
Multiple Choice
A) Few
B) About one-quarter
C) About half
D) Most
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) costly to imitate.
B) rare.
C) valuable.
D) nonsubstitutable.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) one strong core competency.
B) as many core competencies as possible.
C) three or four core competencies.
D) an ever-changing array of competencies, as competencies rarely last longer than two years.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) concentrate on maintaining Acme's present core competencies.
B) focus on developing Acme's future competitive advantages.
C) place more emphasis on tangible resources which are less vulnerable to obsolescence than intangible resources.
D) recognize that core competencies derived from human resources are more subject to becoming core rigidities than are core competencies based on other types of resources.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) impregnable.
B) causally ambiguous.
C) rationally obscure.
D) elusive.
Correct Answer
verified
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