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High-protein diets are often associated with increased intake of saturated fat and cholesterol in the diet.

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An example of two incomplete protein foods eaten together to produce a complete protein meal is ________.


A) bread and butter
B) red beans and rice
C) cereal and milk
D) hamburger with a bun

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A high-quality protein used as a standard for measuring the quality of other proteins is ________.


A) milk
B) beef
C) egg white
D) soybean

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For the average North American,protein needs can be easily met through our typical diets without the need for supplementation.

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Kwashiorkor ________.


A) is a disease of severely deficient protein intake
B) is a childhood allergy to human breast milk
C) is caused by excessive consumption of cow's milk
D) develops in infants who consume contaminated,high protein infant formulas

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Which of the following amino acids is classified as a "conditionally essential" amino acid?


A) methionine
B) phenylalanine
C) tyrosine
D) lysine

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The nucleotide units that represent a specific amino acid in protein synthesis are called ________.


A) blocks
B) bonds
C) peptides
D) codons

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The body needs 18 different amino acids to function properly.

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The basic building blocks of protein are ________.


A) amino acids
B) polypeptides
C) enzymes
D) hormones

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During times of recovery from illness or injury,protein needs may range from 0.8 to 2.0 g/kg body weight.

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After major surgery,hospital patients may be at risk of PEM due to ________.


A) poor prior health
B) low dietary intakes
C) increased needs for recovery
D) All of these choices are correct.

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The sequential order of the amino acids in the polypeptide chain is called the ________.


A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure

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Which bodily function is not associated with protein?


A) blood clotting
B) fluid balance
C) cell growth and repair
D) sparing glucose for energy use

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Protein quality is determined by all of the following EXCEPT ________.


A) the food's digestibility
B) the food's cost
C) the food's amino acid composition
D) the food's ability to support body growth

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Dietary proteins supply ______ kcal per gram.


A) 4
B) 7
C) 9
D) 15

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Good sources of high-quality (complete) protein include all of the following EXCEPT ________.


A) soybeans
B) eggs
C) whole wheat
D) fish

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Proteins help regulate blood pH by ________.


A) accepting and releasing hydrogen ions
B) keeping the blood more acidic
C) releasing ketone-forming amino acids into the blood
D) pumping potassium out of the cells

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Once a food allergy has developed,it persists throughout life.

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The lack of an immune response to foreign compounds entering the body is called ________.


A) allergy
B) anergy
C) anorexia
D) allopathy

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An antibody is ________.


A) a protein that breaks down polypeptides for digestion
B) a substance that adjusts hydrogen ion concentration
C) a substance that inactivates foreign proteins in the body
D) the lack of an immune response to foreign substances entering the body

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