A) sphere
B) cube
C) tetrahedron
D) line
E) plane.
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Multiple Choice
A) A
B) B
C) C
D) D
E) E
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Multiple Choice
A) It is a hydrolysis reaction.
B) It results in a peptide bond.
C) It forms a disaccharide.
D) It forms two amino acids.
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Multiple Choice
A) cellulose
B) glycogen
C) chitin
D) polypeptide
E) nucleic acid
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Multiple Choice
A) protein
B) RNA
C) glycogen
D) chitin
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Multiple Choice
A) triacylglycerols
B) nucleic acids
C) fatty acids
D) starch
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Multiple Choice
A) organic hydrocarbons
B) organic hydrocarbons with hydroxyl groups attached
C) organic hydrocarbons with sulfhydryl groups attached
D) organic hydrocarbons with methyl groups attached
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Multiple Choice
A) It is a saturated fatty acid.
B) It is an entirely nonpolar molecule.
C) Molecules of this type are usually liquid at room temperature.
D) It is highly soluble in water.
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Multiple Choice
A) They are more common in animals than in plants.
B) They have double bonds in their fatty acid chains.
C) They generally solidify at room temperature.
D) They contain more hydrogen than do saturated fats having the same number of carbon atoms.
Correct Answer
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Multiple Choice
A) C60H120O60
B) C60H102O51
C) C60H100O50
D) C60H111O51
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Multiple Choice
A) A
B) B
C) C
D) D
E) E
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Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
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Multiple Choice
A) lipids
B) carbohydrates
C) proteins
D) nucleic acids
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Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 8
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Multiple Choice
A) A
B) B
C) C
D) D
E) E
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Multiple Choice
A) A only
B) B only
C) B and C
D) B and D
E) B and E
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Multiple Choice
A) A
B) B
C) C
D) D
E) E
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Multiple Choice
A) the food may contain carbohydrates and protein.
B) the food may contain carbohydrates and nucleic acids.
C) the food may contain lipids and protein.
D) the food may contain carbohydrates and lipids but not protein.
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Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
E) primary and tertiary
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Multiple Choice
A) ionic bonds
B) hydrogen bonds
C) covalent bonds
D) covalent bonds and hydrogen bonds
Correct Answer
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