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What are the known effects of raising animals on diets containing retinoic acid as the only source of vitamin A?


A) Growth is stunted
B) Blindness develops
C) Retinal synthesis is stimulated
D) Retinol synthesis is stimulated

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Which of the following enables much of the world's population to maintain adequate vitamin D status?


A) Outdoor exposure of the skin to sunlight
B) Wide availability of low-cost fish products
C) Wide availability of food assistance programs
D) World Health Organization distribution of vitamin D capsules

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Which of the following is a naturally occurring food source of vitamin D?


A) Egg yolks
B) Red meats
C) Tomato juice
D) Whole-wheat bread

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Greg says that he usually eats 1 medium carrot every day to ensure that he's consuming enough vitamin A.Today he said he didn't eat any carrots and is worried that there is not enough vitamin A in his system.What would you say to Greg to allay his fear?


A) "Take a vitamin A supplement as soon as you can!"
B) "As long as you eat some chicken tonight you will not develop chicken eyes."
C) "Well,there isn't any vitamin A in carrots so you probably haven't consumed vitamin A for some time now."
D) "Don't worry; fat-soluble vitamins are stored in the body.It takes a lot longer than one day to develop any adverse effects."

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Which of the following conditions is known to lead to formation of mineral deposits in the blood vessels and kidney?


A) Excessive intake of vitamin D
B) Inadequate intake of vitamin D
C) Excessive intake of tocopherols
D) Inadequate intake of tocopherols

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Which of the following compounds is known to function as a hormone?


A) Vitamin D
B) Vitamin K
C) Phylloquinone
D) Alpha-tocopherol

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Which of the following conditions may improve with vitamin E therapy?


A) Diabetes
B) Pernicious anemia
C) Muscular dystrophy
D) Intermittent claudication

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Which of the following properties do vitamins D and K share?


A) Both are synthesized in the body
B) Both are required for normal vision
C) Neither has an effect on bone metabolism
D) Neither has an effect on erythrocyte function

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Which of the following is a feature of antioxidants and health?


A) Dietary antioxidants protect against free radical formation but not against DNA damage
B) Beta-carotene supplements have actually been shown to increase the risk of lung cancer in smokers
C) Diet surveys show that most of the U.S.population consumes recommended amounts of antioxidant nutrients
D) People who eat foods rich in vitamin E still have the same level of atherosclerotic plaques as consumers who don't

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Which of the following vitamins is most associated with promoting synthesis of gastrointestinal mucus?


A) A
B) B12
C) E
D) Pantothenic acid

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Which of the following is a feature of vitamin A nutrition?


A) Deficiency is common in both the United States and many developing countries
B) Toxicity occurs from excess intakes of preformed vitamin A as well as beta-carotene
C) Supplements are recommended for certain groups of infants and children infected with the measles in the United States
D) In poor countries,supplements prevent and cure night blindness but offer little protection against malaria and lung disease

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What is/are the main function(s) of vitamin D?


A) Promotes secretion of calcitonin
B) Promotes synthesis of 7-dehydrocholesterol
C) Promotes synthesis of carotenoids and controls absorption of fat-soluble vitamins
D) Promotes calcium and phosphorus absorption and promotes calcium mobilization from bone

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Which of the following is a major form of vitamin K in foods?


A) Ergodione
B) Ergoquinone
C) Tocopherone
D) Phylloquinone

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The plant version of vitamin D is known as


A) ergocalciferol.
B) foliocalciferol.
C) cholecalciferol.
D) phyllocalciferol.

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What is the role of vitamin E in the metabolism of free radicals?


A) Carrier
B) Promoter
C) Eliminator
D) Synthesizer

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Where is calbindin primarily found in the body?


A) Liver
B) Kidneys
C) Intestine
D) Chylomicrons

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What is the adult AI for vitamin K?


A) 45-60 µg
B) 90-120 µg
C) 150-300 µg
D) 500-550 µg

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The animal version of vitamin D is known as


A) ergocalciferol.
B) foliocalciferol.
C) cholecalciferol.
D) phyllocalciferol.

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If the diet contains precursor vitamin A,which of the following tissues can use it to form vitamin A?


A) Eyes
B) Kidneys
C) Adipose cells
D) Intestinal cells

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Which of the following describes an association between vitamin A and vision?


A) Retinoic acid is the form required for synthesis of retinoblasts
B) Light causes retinal to shift from a cis to a trans configuration
C) Retinol is the form bound to beta-carotene in the corneal membrane
D) Pigment molecules in the retina are composed of a molecule of vitamin A bound to an omega-3 fatty acid

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