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Formal Japanese dinner service is known as:


A) Kaiseki
B) Shippoku
C) Yakitori
D) Shojin ryori

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Sushi is:


A) Raw fish
B) Seaweed wrapped rice
C) Vinegar rice
D) Wasabi rice

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C

Udon noodles are made with:


A) Rice flour
B) Wheat flour
C) Soybeans
D) Buckwheat flour

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Dashi is a basic stock made from seaweed and:


A) Soy
B) Bonito flakes
C) Rice
D) Fish bones

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B

Sukiyaki is made with what protein?


A) Beef
B) Fish
C) Chicken
D) Tofu

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The rice eaten in Japan is:


A) Brown rice
B) Short grain sticky rice
C) Long grain rice
D) Sushi rice

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B

The wooden basket used to make sushi rice is:


A) Hangiri
B) Nigiri
C) Donabe
D) Kushi

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The difference between tamari and shoyu is:


A) Shoyu is brewed with seaweed
B) Tamari is brewed with wheat
C) Tamari is brewed with adzuki beans
D) Shoyu is brewed with wheat

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The major protein in Japanese cuisine is;


A) Tofu
B) Kobe beef
C) Chicken
D) Fish

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Chanoyu is the:


A) Breed of steer which produces Kobe beef
B) Japanese tea ceremony
C) Name for tea
D) The name of a Japanese knife

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