A) is tangent to the minimum point of each possible short-run average total cost curves.
B) is tangent to each possible short-run average total cost curve at one point.
C) intersects each possible short-run average total cost curve at two points.
D) passes through the minimum points of all possible short-run average total cost curves.
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A) the firm should try to produce less output.
B) total fixed costs are constant along the LRAC curve.
C) there are economies of scale.
D) the firm is probably having significant management problems.
E) when output is doubled, total costs are doubled.
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A) $10.
B) $15.
C) $20.
D) $40.
E) $85.
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A) that is too short to change the size of a firm's plant.
B) that is long enough to permit changes in all the firm's inputs, both fixed and variable.
C) in which production occurs beyond one year.
D) in which production occurs beyond five years.
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A) varies with the quantity of inputs used.
B) decreases with output.
C) increases with output.
D) remains constant regardless of output.
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A) implicit costs.
B) accounting costs.
C) explicit costs.
D) economic costs.
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A) $10.
B) $13.33.
C) $9.
D) $22.33.
E) $40.
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A) negative response.
B) inverse return to labor.
C) diminishing returns.
D) demand.
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A) negative response.
B) inverse return to labor.
C) diminishing returns.
D) demand.
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A) falls.
B) rises.
C) is constant.
D) does not exist.
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A) Q1 units.
B) Q2 units.
C) Q3 units.
D) Q4 units.
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A) The acreage of a farmer's land.
B) Machinery.
C) The size of a firm's plant.
D) All of these.
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A) 0 and 1,000.
B) 1,000 and 2,000.
C) 2,000 and 3,000.
D) 3,000 and 4,000.
E) 4,000 and infinity.
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A) rent.
B) the interest loss of the business owner on money withdrawn from his/her saving account and invested in the business.
C) the loss of rent on a building the business owner owns and uses in his/her business.
D) the opportunity costs of the business owner's time.
E) the use of tools owned by the business owner and dedicated to the business.
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A) The principle that beyond some point the marginal product decreases as additional units of a variable factor (ex: labor) are added to a fixed factor (ex: a restaurant kitchen) .
B) The concept that as a person consumes more and more of a good, such as pizza slices, that the marginal utility from each additional slice will decline.
C) The empirical fact that the profitability of firms declines in the long run due to increasing competition.
D) None of the above.
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A) The tax payments on property owned by the firm.
B) The wages paid to the 12 employees.
C) The half of the payroll taxes on the wages of the 12 employees paid by the employers, but not the half paid by the employees.
D) The accounting services provided free of charge to the firm by Paul's wife, who is an accountant.
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A) output must fall beyond a certain point.
B) price must fall beyond a certain point.
C) the marginal product of the variable input must eventually decrease.
D) wages of workers must eventually increase.
E) total cost must fall beyond a certain point.
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A) maximum point on the total cost curve.
B) minimum point on the total cost curve.
C) inflection point on the total variable cost curve.
D) midpoint of the total cost curve.
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A) decreased wages.
B) increases in plant size.
C) decreases in fixed cost.
D) increased division of labor as additional workers are hired.
E) decreases in labor productivity.
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