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White, rose, and red table wines are also known as


A) still wines
B) aperitifs
C) fortified wines
D) aromatic wines

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List the ways in which wine is classified.

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• Color, vintage, va...

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Proof is equal to


A) age or vintage
B) twice the percentage of alcohol by volume
C) the type of product used in a spirit
D) a liter bottle of 80% alcohol

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Pinot blanc, sauvignon blanc, and Riesling are all types of ________ wine.


A) red
B) white
C) rose
D) zinfandel

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Aromatic wines are known as ________, which generally are consumed before meals as a digestive stimulant.


A) sparkling wines
B) fortified wines
C) aperitifs
D) chablis

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Spirits differ from wine and beer in that they are


A) made from grapes and grain
B) fermented and then distilled
C) made only from fruits
D) made only from potatoes

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Wine is the fermented juice of freshly gathered ripe


A) grains
B) grapes
C) potatoes
D) malt

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Aromatized wines are fortified and flavored with


A) madeira and marsala
B) port, grapes, and coloring
C) herbs, flowers, bark, and roots
D) grapes, stems, and seeds
E) natural and organic vegetable juices

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A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a


A) brew pub
B) microbrewery
C) night club
D) micropub

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Rum is distilled from


A) fermented sugar cane juice or molasses
B) grapes
C) potatoes or fruits
D) wheat grain and hops
E) corn syrup and hops

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Where do the different types of tea originate? Provide two examples of types of tea from each location.

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• China: Oolong, Ora...

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A spirit or liquor is made from a liquid that has been


A) treated with yeast
B) cooked with grain or fruit
C) fermented and distilled
D) proofed for alcohol

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By providing training on the responsible service of alcoholic beverages to servers and bartenders, a business owner can


A) reduce bar profits due to less drinks served
B) serve the appropriate number of shooters to customers
C) limit wine sales to half bottles only
D) potentially lower liability insurance rates

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White, champagne, sherry, and aperitif are all types of


A) beer
B) whiskey
C) wine
D) vodka

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The making of a good wine is dependent on the quality of


A) the grape variety
B) soil conditions
C) climatic conditions
D) wine maker
E) all of these as well as vineyard preparation

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Gin is a white neutral spirit made from


A) malted barley
B) corn
C) grapes
D) juniper berries
E) potato starch

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A good rule of thumb when pairing wine and food is that


A) red wine pairs well with lightly flavored foods
B) white wine should only be consumed with red meats that have been grilled to order
C) champagne is only consumed after a meal, with dessert
D) the heavier the food, the heavier and more robust the wine should be

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A dark ale that is sweet, strong, and hosts a malt flavor is known as a(n)


A) ale
B) stout
C) lager
D) pilsner

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Define the following terms associated with beer making: hops, wort, malt, lager, and ale

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• Hops is the flower of a vine that adds...

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Any game or red meat is best served with ________ wine.


A) white
B) red
C) rose
D) sparkling

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