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Quick service restaurants are also known as


A) casual dining
B) fast food
C) dinner house
D) ethnic dining

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Compare and contrast independent restaurants and chain restaurants

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Independent -typically owned by one or m...

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Quick service restaurants have increased in popularity because of


A) diverse cuisine
B) tasty food
C) extensive menus
D) their location strategies

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________ is the fastest growing segment of the ethnic market.


A) Thai
B) Mediterranean
C) Chinese
D) Mexican

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Family restaurants evolved from the


A) ethnic restaurant
B) steak house
C) fusion restaurant
D) coffee shop style restaurant

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The ________ must harmonize with the theme of the restaurant.


A) kitchen equipment
B) cooks
C) kitchen layout
D) menu

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Discuss the importance of matching the restaurant's concept to the location.

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The example in the textbook de...

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________ operates on the principle that food costs are not as important as total contribution margin.


A) Menu layout
B) Menu engineering
C) Staffing
D) Costing and pricing

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Chinese, Spanish, Thai, Indian and Mediterranean are all examples of restaurants.


A) quick service
B) ethnic
C) family
D) casual dining

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Which of the following is a considered a themed restaurant?


A) Kentucky Fried Chicken
B) Rainforest Cafe
C) McDonald's
D) Chipotle's

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Most ethnic restaurants are


A) celebrity owned
B) family style
C) franchised
D) independently owned and operated

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List and describe six main types of menus. Identify where each might be used.

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A la carte; offer items that are individ...

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________ are operations owned by one or more owners who are usually involved with day to day operations of the business.


A) Independent restaurants
B) Chains
C) Fast food restaurants
D) Franchises

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TGI Friday's, Houlihan's and Bennigan's are examples of


A) celebrity -owned restaurants
B) dinner house theme restaurants
C) ethnic restaurants
D) fusion restaurants

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List the five facets that influence a restaurant's menu prices. Which do you think has the greatest impact? Justify your answer.

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What is the competition chargi...

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Theme restaurants are particularly appealing because they


A) offer a total experience and a social meeting place
B) offer haute cuisine
C) usually offer an extensive menu
D) are usually located in the suburbs

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The most important goal in planning a menu is to


A) accommodate the needs of the guest
B) minimize product storage
C) price the menu with profit in mind
D) keep costs low

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The word restaurant is a French word meaning to


A) refuel
B) rest
C) respond
D) restore

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"Nouvelle cuisine" translates into what?


A) new ideas
B) lighter cuisine
C) new creation
D) creative foods

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A(n) ________ menu repeat themselves after a period of time


A) a la carte
B) du jour
C) cyclical
D) table d' hote
E) tourist

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