A) Whether he includes complementary vegetable proteins
B) Whether he follows a vegan eating pattern or eats some animal foods
C) Whether his skin has regular exposure to sunlight
D) Whether he relies on mostly natural or mostly processed foods
Correct Answer
verified
Multiple Choice
A) absorb amino acids.
B) digest proteins.
C) convert ammonia to urea.
D) regulate acid-base balance.
Correct Answer
verified
Multiple Choice
A) The men's team is more active than is the women's team.
B) The men's team has more lean body mass than does the women's team.
C) The men's team has a higher metabolic rate than does the women's team.
D) The men's team uses dietary protein less efficiently than does the women's team.
Correct Answer
verified
Multiple Choice
A) hormones.
B) antibodies.
C) antibiotics.
D) enzymes.
Correct Answer
verified
Multiple Choice
A) gradually reducing intake of sugar-sweetened beverages.
B) eating a piece of fruit with breakfast every day.
C) keeping a record of all food and beverages eaten.
D) involving all family members in choosing healthy foods.
Correct Answer
verified
Multiple Choice
A) exercise does not increase protein needs as long as energy needs are met.
B) exercise increases the efficiency of recycling amino acids so that extra needs are met endogenously.
C) most people have high enough protein intake to provide the extra protein needed for active muscles.
D) most Americans are not sufficiently active to cause an increase in protein requirements.
Correct Answer
verified
Multiple Choice
A) aging.
B) infection.
C) starvation.
D) pregnancy.
Correct Answer
verified
Multiple Choice
A) lactovegetarian.
B) ovolactovegetarian.
C) flexitarian.
D) vegan.
Correct Answer
verified
Multiple Choice
A) the body would manufacture amino acids to make essential proteins from fatty acids and glycogen.
B) body metabolism would decrease to conserve amino acids until protein intake was resumed.
C) the liver would recirculate amino acids instead of breaking them down and excreting urea.
D) the body would break down muscle tissue to provide amino acids to make essential proteins.
Correct Answer
verified
Multiple Choice
A) less than 100%
B) between 100% and 150%
C) between 150% and 200%
D) greater than 200%
Correct Answer
verified
Multiple Choice
A) malabsorption syndrome.
B) acute infection.
C) marasmus.
D) kwashiorkor.
Correct Answer
verified
Multiple Choice
A) its ability to create osmotic pressure in intravascular,intracellular,and interstitial fluids.
B) the fact that amino acids include both an acid carboxyl group and an amine base group.
C) its ability to pump nutrients and other vital substances across cell membranes.
D) its communication (hormones) and catalytic (enzyme) functions that help regulate body functions.
Correct Answer
verified
Multiple Choice
A) inactive middle-aged men.
B) sleep-deprived adolescents.
C) children with chronic infections.
D) breastfed infants.
Correct Answer
verified
Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
Correct Answer
verified
Multiple Choice
A) macaroni and cheese.
B) a cheeseburger and fries.
C) a bean-and-cheese burrito.
D) roast beef with mashed potatoes.
Correct Answer
verified
Multiple Choice
A) most amino acids contain sulfur.
B) they are stored in the liver for use when needed.
C) essential amino acids cannot be manufactured by body cells.
D) nonessential amino acids cannot be manufactured body cells.
Correct Answer
verified
Multiple Choice
A) collagen.
B) oxyglobin.
C) myoglobin.
D) myosin.
Correct Answer
verified
Multiple Choice
A) oatmeal.
B) lentil soup.
C) peanut butter.
D) hard-boiled egg.
Correct Answer
verified
Multiple Choice
A) not eat any foods that contain phenylalanine.
B) limit their phenylalanine intake to the amount their bodies need.
C) take enzyme supplements to help digest phenylalanine.
D) take penicillin to prevent complications.
Correct Answer
verified
Multiple Choice
A) high protein intake.
B) phenylketonuria.
C) kidney failure.
D) administration of growth hormone.
Correct Answer
verified
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