Question 1

In-flight foodservice management operators:

Accepted Answer

A)  can only contract with an airline in an airport facility
B)  plan menus, develop product specifications and arrange purchasing contracts
C)  prepare food for airlines as well as select airport restaurants
D)  develop specific tours for major commercial airlines and their partners

Question 2

List and describe one challenge in College and University foodservice and describe one advantage.

Accepted Answer

Clientele are more difficult to please w...

Question 3

A business that operates as a non-profit is known as a ________ foodservice operation.

Accepted Answer

The answer of A business that operates as a non-profit...

Question 4

Airlines may choose to eliminate or cut back on in-flight foodservice in order to:

Accepted Answer

A)  increase business for the airport restaurants
B)  support lower fares
C)  provide better safety onboard
D)  decrease their carbon foodprint

Question 5

Sodexho, a leading food and facilities management services company in North America deals primarily in the areas of serving:

Accepted Answer

A)  quick service restaurants only
B)  airport terminal kiosks
C)  independently owned commercial operations
D)  schools, restaurants, and hospitals

Question 6

Today's field troops receive their food portions in plastic and foil pouches that are known as:

Accepted Answer

A)  MRE (meals ready to eat) 
B)  K-rations
C)  MTO (meals to go) 
D)  OTR (on the run)

Question 7

Managed foodservice differs from commercial foodservices in that managed foodservice:

Accepted Answer

A)  the volume of business fluctuates greatly and therefore is more difficult to predict
B)  food is produced for guests one order at a time
C)  the main challenge is to please the guest and the client
D)  guests have many other food options available to them

Question 8

In the leisure and recreation area of managed services ________ refers to the variety of
kiosks, food and beverage concession stands and service in the stands.

Accepted Answer

The answer of In the leisure and recreation area of...

Question 9

Describe the challenges faced by in-flight foodservice managers and explain why some airlines are
eliminating on-board foodservice.

Accepted Answer

Challenges include, logistics,...

Question 10

Advantages to a career in the leisure and recreation could include all of the following except:

Accepted Answer

A)  to have a set work schedule
B)  the opportunity to see professional and amateur sporting events or concerts on a regular basis
C)  working with very large crowds over a short period of time
D)  to enjoy the great outdoors

Question 11

The main focus of hospital foodservice is:

Accepted Answer

A)  uniform standards
B)  speed of service
C)  compliance with USDA nutritional regulations
D)  tray line

Question 12

Chain restaurants are eager to introduce fast food to children in schools because:

Accepted Answer

A)  the chains have a young audience to introduce new menu items
B)  they want to build brand loyalty
C)  profits are generous
D)  the meals are very nutritious and healthy

Question 13

The leisure and recreation segment of managed services includes:

Accepted Answer

A)  chain and fast food contract services
B)  business and industry
C)  stadiums, arenas and parks
D)  secondary schools and colleges

Question 14

A business that operates for profit is know as a ________ foodservice operation.

Accepted Answer

The answer of A business that operates for profit is...

Question 15

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be:

Accepted Answer

A)  $8.95
B)  $5.50
C)  $6.25
D)  $7.65

Question 16

Managed services includes all of the following except:

Accepted Answer

A)  airports and national parks
B)  colleges, universities, secondary and elementary schools (K12) 
C)  military and healthcare facilities
D)  hotels, restaurants, coffee shops, and room service

Question 17

Some of the driving forces and trends with college campus foodservice are:

Accepted Answer

A)  students pay one fee for all meals each day, whether they eat them or not
B)  programs similar to the National School Lunch program
C)  McDonald's and Burger King branded Visa bank cards
D)  branded concepts, privatization, campus cards and computer use

Question 18

Many ________ operations are housed in host organizations that do not have
foodservice as their primary business.

Accepted Answer

The answer of Many ________ operations are housed in host...

Question 19

In college campus foodservice, the daily rate refers to the amount of:

Accepted Answer

A)  food needed to prepare each day
B)  number of meal plans offered to students who live on campus
C)  money required per day from each person/student to pay for foodservice
D)  student and faculty necessary to realize a profit each week, based on the number of weeks in a semester

Question 20

Military foodservice budgets exceed $ ________ billion per year:

Accepted Answer

A)  10
B)  3
C)  8
D)  6

Exam 9: Managed Services

In college campus foodservice, the daily rate refers to the amount of:

Correct AnswerverifiedShow Answer

Describe the challenges faced by in-flight foodservice managers and explain why some airlines are eliminating on-board foodservice.

Correct AnswerverifiedChallenges include, logistics,...View AnswerShow Answer

Managed foodservice differs from commercial foodservices in that managed foodservice:

Correct AnswerverifiedShow Answer

List and describe one challenge in College and University foodservice and describe one advantage.

Correct AnswerverifiedClientele are more difficult to please w...View AnswerShow Answer

The main focus of hospital foodservice is:

Correct AnswerverifiedShow Answer

In the leisure and recreation area of managed services ________ refers to the variety of kiosks, food and beverage concession stands and service in the stands.

Correct AnswerverifiedShow Answer

Advantages to a career in the leisure and recreation could include all of the following except:

Correct AnswerverifiedShow Answer

A business that operates for profit is know as a ________ foodservice operation.

Correct AnswerverifiedShow Answer

Sodexho, a leading food and facilities management services company in North America deals primarily in the areas of serving:

Correct AnswerverifiedShow Answer

Military foodservice budgets exceed $ ________ billion per year:

Correct AnswerverifiedShow Answer

Managed services includes all of the following except:

Correct AnswerverifiedShow Answer

Chain restaurants are eager to introduce fast food to children in schools because:

Correct AnswerverifiedShow Answer

Some of the driving forces and trends with college campus foodservice are:

Correct AnswerverifiedShow Answer

Many ________ operations are housed in host organizations that do not have foodservice as their primary business.

Correct AnswerverifiedShow Answer

The leisure and recreation segment of managed services includes:

Correct AnswerverifiedShow Answer

A business that operates as a non-profit is known as a ________ foodservice operation.

Correct AnswerverifiedShow Answer

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be:

Correct AnswerverifiedShow Answer

Airlines may choose to eliminate or cut back on in-flight foodservice in order to:

Correct AnswerverifiedShow Answer

In-flight foodservice management operators:

Correct AnswerverifiedShow Answer

Today's field troops receive their food portions in plastic and foil pouches that are known as:

Correct AnswerverifiedShow Answer

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Challenges include, logistics,...
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Clientele are more difficult to please w...
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