A) 1/2
B) 1
C) 2
D) none
Correct Answer
verified
Multiple Choice
A) a 70-year-old woman who knits for most of the day
B) a 30-year-old man who is a professional athlete
C) a 50-year-old woman who exercises twice a week
D) a 65-year-old man who walks three miles daily
Correct Answer
verified
Multiple Choice
A) oxygen
B) carbon dioxide
C) water
D) glucose
Correct Answer
verified
Multiple Choice
A) It considers your height but not your weight.
B) It considers your weight but not your height.
C) It doesn't account for differences in muscle mass between individuals.
D) Body fat estimates are not correlated with the risk of illness and death.
Correct Answer
verified
Multiple Choice
A) aerobic
B) anaerobic
C) photosynthetic
D) fermentative
Correct Answer
verified
Multiple Choice
A) Enzymes are not very specific.
B) Enzymes are not affected by high heat, as proteins are.
C) Enzymes can be recycled and used over and over again.
D) Enzymes are "used up" during chemical reactions.
Correct Answer
verified
Multiple Choice
A) Substrates would not bind properly to enzymes.
B) Chemical reactions in the body would never occur.
C) Coenzymes would not work, but enzyme function would not be affected.
D) All chemical reactions in the body would proceed whether they were needed or not.
Correct Answer
verified
Multiple Choice
A) an amino acid
B) a fatty acid
C) glycerol
D) glucose
Correct Answer
verified
Multiple Choice
A) Some people don't produce any enzymes, including the one needed to digest lactose.
B) Lactose can only be digested by people who produce enough lipase to digest it.
C) Lactose-intolerant people don't produce adequate amounts of lactase.
D) The active site of the lactose-digesting enzyme can vary from person to person.
Correct Answer
verified
Multiple Choice
A) NADH and ATP
B) ADP and NADPH
C) water and NADβΊ
D) oxygen and water
Correct Answer
verified
Multiple Choice
A) chemical
B) transport
C) mechanical
D) potential
Correct Answer
verified
Multiple Choice
A) ATP synthase
B) OAA
C) grana
D) pyruvic acid
Correct Answer
verified
Multiple Choice
A) glycolysis
B) fermentation
C) citric acid cycle and electron transport
D) glycolysis and electron transport
Correct Answer
verified
Multiple Choice
A) enzymes
B) coenzymes
C) antioxidants
D) high-density lipoproteins (HDLs)
Correct Answer
verified
Multiple Choice
A) They readily allow for the regeneration of ATP.
B) They break down glucose during the citric acid cycle.
C) They accept electrons at the end of the electron transport chain.
D) They ensure ATP is never broken down into ADP.
Correct Answer
verified
Multiple Choice
A) aerobic respiration
B) anaerobic respiration
C) glycolysis
D) transpiration
Correct Answer
verified
Multiple Choice
A) from the ADP produced by microbes during glycolysis
B) from the lactic acid, produced anaerobically by microbes
C) from the ethyl alcohol formed as the cream is broken down by microbes
D) from the citric acid released by microbes during the citric acid cycle
Correct Answer
verified
Multiple Choice
A) Fermentation doesn't extract enough ATP from glucose to sustain our energy-craving cells.
B) Anaerobic conditions create a "carbon dioxide debt" that must be repaid before cells die.
C) The ethyl alcohol that builds up in muscles as a result of fermentation is a toxin.
D) Lactic acid causes the cell to die when it's exposed to even lower concentrations.
Correct Answer
verified
Multiple Choice
A) It loses a phosphate group, releasing energy in the process.
B) It releases electrons, which are a source of energy.
C) It releases protons, which are used in the mitochondrion to create energy.
D) It shuttles electrons across the mitochondrial membrane to create potential energy.
Correct Answer
verified
Multiple Choice
A) People of normal weights have the lowest health risks.
B) People who are moderately obese have the highest health risks.
C) People who are slightly overweight have the lowest health risks.
D) People who are underweight have the highest health risks.
Correct Answer
verified
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