A) Service products are often difficult to identify.
B) When service products are totally intangible, they are not instantly perishable.
C) Service products are composed of intangible elements which are separable.
D) Service products have different titles.
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Multiple Choice
A) Most services are often produced and marketed simultaneously.
B) The service encounter is distanced from the end benefit achieved.
C) Services cannot appeal to a buyer's sense of touch, taste, smell, sight or hearing.
D) The buyer is guaranteed the ownership of the service that can be used later or given to others.
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Multiple Choice
A) Service products
B) Raw material extractions
C) Services
D) Manufacturing activities
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Multiple Choice
A) Services are not labor intensive.
B) Services are examined objectively.
C) Service quality is measured against performance.
D) Service quality is measured against standards.
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Multiple Choice
A) responsiveness
B) empathy
C) reliability
D) assurance
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Multiple Choice
A) teaching employees to have good attitudes.
B) a careful selection process in hiring employees.
C) an energetic follow-through process.
D) significant modeling by managers.
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Multiple Choice
A) is used to overcome problems associated with the homogeneity of services.
B) is a strategy used to deal with the fluctuating demand for services.
C) leads to service perishability and fluctuating demand.
D) is used to separate the service provider from the service.
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Multiple Choice
A) Service quality is often measured against standards.
B) Service quality is not labor intensive and typically uniform in nature.
C) Opinions on quality of services do not change in the face of choices.
D) Customers determine the value of service quality in relation to their particular needs.
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Multiple Choice
A) do not involve customer participation in any way.
B) can be transported and stored.
C) are nonperishable.
D) are exchanged directly from producer to user.
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Multiple Choice
A) customer demographics
B) customer satisfaction
C) customer status
D) customer profile
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Multiple Choice
A) emphasize a relationship-marketing strategy.
B) serve as a tangible reminder of the course and to overcome the inseparability aspect of services.
C) make the course seem more homogenous with other learning experiences.
D) ensure that the art of playing these instruments would be preserved.
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Multiple Choice
A) marketing services only through branches.
B) providing services to limited groups of employees.
C) bundling services.
D) making minimum profit.
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Multiple Choice
A) Inseparable services can be distributed only by third-parties.
B) Service quality of inseparable services is completely standardized due to the ability to completely mechanize the service encounter.
C) Inseparable services cannot be produced and marketed simultaneously.
D) The main concern of the marketer of inseparable services is usually the creation of time and place utility.
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Multiple Choice
A) had a limited view of marketing.
B) was subject to obsolescence.
C) had a lack of noncreativity.
D) had a lack of strong competition.
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Multiple Choice
A) Emphasizing on teaching employees to have a good attitude
B) Managers demonstrating the behavior that they intend to reward employees for performing
C) Clearly defining the skills the service person must bring to the job
D) Careful selection process in hiring frontline employees
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Multiple Choice
A) The willingness or readiness of employees or professionals to provide service.
B) The consistency and dependability of the service performance.
C) The physical evidence of the service.
D) The knowledge and competence of service providers and the ability to convey trust and confidence.
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Multiple Choice
A) Buying your dream home
B) Attending a music concert
C) Eating a meal in a restaurant
D) Buying a car
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Multiple Choice
A) There was a commitment to increasing service quality and customer satisfaction from employees at the top levels within the organization.
B) Top management was primarily responsible for designing CSM programs and questionnaires.
C) Results of all research related to customer measurement were made available to customers, but not necessarily to employees.
D) Evaluations related to customer measurement included both the company's and competitors' satisfaction performance.
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Multiple Choice
A) provide service to limited groups of employees.
B) constantly develop new services that will better meet customer needs.
C) retain the same quality and variety of existing customers.
D) provide customized services exclusively to individual customers .
Correct Answer
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Multiple Choice
A) Significant modeling by managers
B) Emphasis on teaching employees to have good attitudes
C) Energetic follow-through process
D) Careful selection process in hiring employees
Correct Answer
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