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When making food choices,the best types of foods to include in your diet are:​


A) natural foods,because they are the most nutritious and complete.
B) fast foods,because they are the most readily available.
C) whole foods,because they provide the basis of a nutritious diet.
D) ​processed foods,because they are fortified with all missing nutrients.
E) ​functional foods,because they can make up for bad food choices.

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The most energy-rich of the nutrients is:​


A) carbohydrate.
B) fat.
C) ​protein.
D) ​water.
E) ​vitamins.

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The energy-yielding nutrients include:​


A) carbohydrates and minerals.
B) fat and water.
C) ​vitamins and carbohydrates.
D) ​protein and fat.
E) ​protein and vitamins.

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Malnutrition includes deficiencies,imbalances,and excesses of nutrients,alone or in combination,any of which can take a toll on health over time.​

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When used with human beings,elemental diets:​


A) support life.
B) support optimal growth.
C) ​support long-term health.
D) ​enable people to thrive.
E) ​are ideally used over long periods.

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One of the characteristics of a nutritious diet is that the foods provide enough of each essential nutrient,fiber,and energy.This principle of diet planning is called:​


A) variety.
B) balance.
C) ​moderation.
D) ​calorie control
E) ​adequacy.

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In nutrition,the word essential means:​


A) necessary for good health and proper functioning of the body.
B) a necessary nutrient that can be obtained only from the diet.
C) ​that the body can manufacture the nutrient from raw materials.
D) ​compounds the body can make for itself.
E) ​a necessary nutrient that cannot be obtained from the diet.

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In the precontemplation stage of change,the best action to take is to:​


A) collect information and learn about your current behaviors.
B) write out a plan for change with specific actions to take.
C) ​commit to making a change and set a date to start.
D) ​persevere through any lapses that may occur.
E) ​perform the new behavior to determine whether you want to adopt it or not.

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Which type of nutrients yield energy,but also provide materials that form structures and working parts of body tissues?​


A) carbohydrates
B) proteins
C) ​fats
D) ​vitamins
E) ​minerals

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Three ounces of beef stew contains about the same amount of iron as three ounces of water-packed tuna,but the beef stew provides over 300 calories while the tuna provides about 100 calories.As regards iron,the tuna offers more:​


A) balance.
B) nutrient density.
C) ​dietary variety.
D) ​moderation.
E) ​variety.

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A compound in cranberries may prevent some bacteria from clinging to the urinary tract and help prevent urinary tract infections.Thus cranberries are an example of a:​


A) nutraceutical.
B) functional food.
C) ​phytochemical.
D) ​natural food.
E) ​processed food.

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Consumers must distinguish for themselves if information found on the Internet is valid or misinformation.​

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Cultural traditions regarding food are static and inflexible.​

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Describe the potential benefits of physical activity.​

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​Reduced risks of cardiovascular disease...

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​Physical activity is not linked to nutrition as a factor supporting health.

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Identify the functions of food,in addition to providing nutrients.​

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​In addition to their nutrients,foods co...

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​Identify and briefly describe the five characteristics of a nutritious diet.

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​Adequacy is the dietary characteristic ...

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The energy in food is chemical energy,which can be converted into mechanical,electrical,thermal,or other forms of energy in the body.​

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An advertisement for a new performance-enhancing supplement is on the Internet.What can you assume about the advertisement for the supplement?​


A) It is providing accurate information because all information on the Internet has been screened.
B) The information is valid because the ad describes the research that was done in the company's lab.
C) ​The information needs to be checked for scientific validity and accuracy.
D) ​Testimonials from individuals who have used the supplement prove that it works.
E) ​An RD was consulted because the ad is for a dietary supplement.

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Characteristics of a legitimate and qualified nutrition expert include:​


A) graduation from a university after completing a program of dietetics.
B) completion of a medical degree.
C) ​use of the term "nutritionist" after the individual's name.
D) ​completion of a certificate in nutrition from a correspondence program.
E) ​having authored a news article about nutrition.

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