A) vitamin B-12.
B) vitamin P.
C) folic acid.
D) vitamin B-6.
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A) Surgical removal of the stomach
B) Defective R-protein synthesis
C) Infections of the ileum or surgical removal of the ileum
D) All of these choices are accurate.
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A) pellagra.
B) Wernicke-Korsakoff syndrome.
C) pernicious anemia.
D) scurvy.
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A) TPP.
B) ATP.
C) FAD.
D) NAD.
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A) an incomplete protein.
B) intrinsic factor.
C) bile.
D) the protein portion of its final coenzyme form.
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Multiple Choice
A) vitamin B-12
B) vitamin B-6
C) tryptophan
D) vitamin C
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Multiple Choice
A) biotin.
B) folate.
C) vitamin B-6.
D) choline.
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Multiple Choice
A) cracks at the corners of the mouth.
B) a purple-red tongue.
C) severe edema.
D) inflammation of the skin after exposure to the sun.
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Multiple Choice
A) niacin.
B) folate.
C) biotin.
D) vitamin B-12.
Correct Answer
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Multiple Choice
A) folate.
B) vitamin B-12.
C) pantothenic acid.
D) biotin.
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Multiple Choice
A) vitamin C
B) vitamin B-12
C) pantothenic acid
D) All of these choices are accurate.
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Multiple Choice
A) pork products, whole or enriched grains and cereals, and legumes.
B) root vegetables and cheddar-type cheese.
C) whole grains and fresh fruit.
D) ham and vegetables of the cabbage family.
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Multiple Choice
A) adolescents with low energy and, thus, low biotin intake.
B) alcoholics with impaired biotin absorption.
C) infants lacking an enzyme required for biotin absorption.
D) All of these choices are accurate.
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Multiple Choice
A) food processing and preparation.
B) ultraviolet light.
C) oxidation.
D) All of these choices are accurate.
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Multiple Choice
A) niacin.
B) Vitamin A.
C) vitamin K.
D) riboflavin.
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A) synthesize collagen.
B) add hydroxyl groups to the amino acid proline.
C) act as nonspecific reducing agent (electron donor) .
D) maintain iron in its reduced form in the formation of collagen.
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A) fatty acid synthesis.
B) glycogen breakdown.
C) active transport of compounds into cells.
D) transport of fatty acids into mitochondria.
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