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Pyridoxal,pyridoxine,and pyridoxamine are three forms of


A) vitamin B-12.
B) vitamin P.
C) folic acid.
D) vitamin B-6.

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Which of the following factors can interfere with the absorption of vitamin B-12?


A) Surgical removal of the stomach
B) Defective R-protein synthesis
C) Infections of the ileum or surgical removal of the ileum
D) All of these choices are accurate.

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Thiamin should be given to an alcoholic patient who has


A) pellagra.
B) Wernicke-Korsakoff syndrome.
C) pernicious anemia.
D) scurvy.

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The coenzyme form of riboflavin is


A) TPP.
B) ATP.
C) FAD.
D) NAD.

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For vitamin B-12 to be absorbed,it must be attached to


A) an incomplete protein.
B) intrinsic factor.
C) bile.
D) the protein portion of its final coenzyme form.

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Irreversible nerve damage may be caused by excessive intake of _______ supplements.


A) vitamin B-12
B) vitamin B-6
C) tryptophan
D) vitamin C

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A defect in the formation of the neural tube during early fetal development can occur from a lack of


A) biotin.
B) folate.
C) vitamin B-6.
D) choline.

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A characteristic symptom of niacin deficiency is


A) cracks at the corners of the mouth.
B) a purple-red tongue.
C) severe edema.
D) inflammation of the skin after exposure to the sun.

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The B-vitamin that has significant liver stores is


A) niacin.
B) folate.
C) biotin.
D) vitamin B-12.

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A high intake of raw egg whites (>12 per day) can inhibit absorption of


A) folate.
B) vitamin B-12.
C) pantothenic acid.
D) biotin.

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Describe the symptoms of thiamin deficiency.

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Thiamin deficiency, also known as beribe...

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Which of the following B-vitamins is found in the widest variety of foods (i.e.,different food groups such as vegetables,grains,meat) ?


A) vitamin C
B) vitamin B-12
C) pantothenic acid
D) All of these choices are accurate.

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The best sources of thiamin in the average diet are


A) pork products, whole or enriched grains and cereals, and legumes.
B) root vegetables and cheddar-type cheese.
C) whole grains and fresh fruit.
D) ham and vegetables of the cabbage family.

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Those most likely to experience a biotin deficiency are


A) adolescents with low energy and, thus, low biotin intake.
B) alcoholics with impaired biotin absorption.
C) infants lacking an enzyme required for biotin absorption.
D) All of these choices are accurate.

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About 50% to 90% of folate in foods can be destroyed by


A) food processing and preparation.
B) ultraviolet light.
C) oxidation.
D) All of these choices are accurate.

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Describe how vitamin C,iron,and copper interact to allow metalloenzyme function to proceed.

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Vitamin C, iron, and copper all play imp...

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Why are paper and opaque plastic containers used for milk,milk products,and cereals?

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Paper and opaque plastic containers are ...

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Bright yellow urine usually is indicative that someone is supplementing with


A) niacin.
B) Vitamin A.
C) vitamin K.
D) riboflavin.

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The primary function of vitamin C in cellular metabolism is to


A) synthesize collagen.
B) add hydroxyl groups to the amino acid proline.
C) act as nonspecific reducing agent (electron donor) .
D) maintain iron in its reduced form in the formation of collagen.

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The compound carnitine is required for


A) fatty acid synthesis.
B) glycogen breakdown.
C) active transport of compounds into cells.
D) transport of fatty acids into mitochondria.

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