A) tomatoes.
B) bananas.
C) snack crackers.
D) potatoes.
Correct Answer
verified
Multiple Choice
A) no obvious external cause.
B) diabetes.
C) kidney disease.
D) atherosclerosis.
Correct Answer
verified
Multiple Choice
A) Angiotensinogen
B) Antidiuretic hormone
C) Calcitonin
D) Adrenal hormone
Correct Answer
verified
Multiple Choice
A) form a covalent bond.
B) dissociate.
C) form an ionic bond.
D) associate.
Correct Answer
verified
Multiple Choice
A) Brain
B) Kidneys
C) Liver
D) Pancreas
Correct Answer
verified
Multiple Choice
A) glucose.
B) a selectively permeable membrane.
C) dissolved solutes.
D) water.
Correct Answer
verified
Multiple Choice
A) 1-2%
B) 5-7%
C) 10%
D) 20%
Correct Answer
verified
Multiple Choice
A) active transport.
B) Brownian motion.
C) osmosis.
D) endocytosis.
Correct Answer
verified
Multiple Choice
A) ≤ 120/80
B) ≤ 140/90
C) ≤ 160/100
D) between 120/80 and 140/90
Correct Answer
verified
Multiple Choice
A) high intake of fruits and vegetables,but no dairy foods.
B) plenty of fruits,vegetables & whole grains,with lean protein and low-fat dairy foods.
C) abundant whole & refined grains and high-protein foods,but low in dairy.
D) plenty of high-protein and dairy foods.
Correct Answer
verified
Multiple Choice
A) the membrane is permeable to sodium ions.
B) the cell membrane allows more positively charged ions to leak out than to leak in.
C) the membrane is impermeable to all ions.
D) water can flow freely across the membrane.
Correct Answer
verified
Multiple Choice
A) condensation.
B) osmosis.
C) alkalosis.
D) diffusion.
Correct Answer
verified
Multiple Choice
A) dilute the sodium in the blood.
B) cause water toxicity.
C) result in nausea,muscle cramps and confusion.
D) increase potassium in the blood causing high blood pressure.
Correct Answer
verified
Multiple Choice
A) 1000
B) 1850
C) 2300
D) One has not been established
Correct Answer
verified
Multiple Choice
A) allow excess heat to escape from the body.
B) lubricate joints.
C) provide a protective cushion around the developing fetus.
D) lubricate the mouth.
Correct Answer
verified
Multiple Choice
A) High potassium intake
B) A low-calorie diet
C) Consuming many high protein foods
D) Lactation
Correct Answer
verified
Multiple Choice
A) blood.
B) lymph.
C) fluid within cells.
D) interstitial fluid.
Correct Answer
verified
Multiple Choice
A) to balance potassium content.
B) to inhibit the growth of bacteria.
C) to enhance flavor.
D) as a preservative.
Correct Answer
verified
Multiple Choice
A) An athlete,exercising in cool weather
B) An elderly woman,just returning from a 4 hour flight
C) A child recovering from diarrhea
D) All are potentially at risk for dehydration
Correct Answer
verified
Multiple Choice
A) fruits and vegetables.
B) whole grains.
C) lean protein.
D) low-fat dairy.
Correct Answer
verified
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