Question 1

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.

Accepted Answer

A) True 
 B)False

Question 2

Nutrition messages in the Dietary Guidelines for Americans and MyPlate include all of the following EXCEPT

Accepted Answer

A)   maintain calorie balance over time.
B)   focus on nutrient dense foods
C)   sustain a healthy weight.
D)   find your balance between food and physical activity.

Question 3

Number, skill level, and available hours of labor are production capability issues that should be considered in menu planning.

Accepted Answer

A) True 
 B)False

Question 4

An a la carte menu is one in which several food items are grouped together and offered at a set price.

Accepted Answer

A) True 
 B)False

Question 5

The most important factor to consider in menu planning is

Accepted Answer

A)   price of ingredients.
B)   availability of production equipment.
C)   customer satisfaction.
D)   skill level of production employees.

Question 6

The USDA sponsored program to improve school children's interest in tasty and nutritious foods is termed:

Accepted Answer

A)   Let's Move
B)   Milk Matters
C)   Chefs Move to School
D)   5-a-Day

Question 7

If a restaurant is offering seven entrees on its menu, and wants to sell more of a particular item, that item would sell best if it is listed as the _____________ item in the entree section.

Accepted Answer

A)   second
B)   fourth
C)   fifth
D)   seventh

Question 8

The MyPlate graphic for healthy eating shows which of the following healthy eating recommendations:

Accepted Answer

A)   make half your plate fruits and vegetables
B)   drink water as the preferred beverage
C)   alternate meat and non-meat protein sources
D)   choice servings of whole grains equal to servings of fruits and vegetables

Exam 3: The Menu

Number, skill level, and available hours of labor are production capability issues that should be considered in menu planning.

Correct Answer
verified

An a la carte menu is one in which several food items are grouped together and offered at a set price.

Correct Answer
verified

The MyPlate graphic for healthy eating shows which of the following healthy eating recommendations:

Correct Answer
verified

Nutrition messages in the Dietary Guidelines for Americans and MyPlate include all of the following EXCEPT

Correct Answer
verified

If a restaurant is offering seven entrees on its menu, and wants to sell more of a particular item, that item would sell best if it is listed as the _____________ item in the entree section.

Correct Answer
verified

The USDA sponsored program to improve school children's interest in tasty and nutritious foods is termed:

Correct Answer
verified

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.

Correct Answer
verified

The most important factor to consider in menu planning is

Correct Answer
verified

Exam 3: The Menu

Number, skill level, and available hours of labor are production capability issues that should be considered in menu planning.

Correct AnswerverifiedShow Answer

An a la carte menu is one in which several food items are grouped together and offered at a set price.

Correct AnswerverifiedShow Answer

The MyPlate graphic for healthy eating shows which of the following healthy eating recommendations:

Correct AnswerverifiedShow Answer

Nutrition messages in the Dietary Guidelines for Americans and MyPlate include all of the following EXCEPT

Correct AnswerverifiedShow Answer

If a restaurant is offering seven entrees on its menu, and wants to sell more of a particular item, that item would sell best if it is listed as the _____________ item in the entree section.

Correct AnswerverifiedShow Answer

The USDA sponsored program to improve school children's interest in tasty and nutritious foods is termed:

Correct AnswerverifiedShow Answer

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.

Correct AnswerverifiedShow Answer

The most important factor to consider in menu planning is

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
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Correct Answer
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Correct Answer
verified

Correct Answer
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Correct Answer
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Correct Answer
verified

Correct Answer
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