A) Cross-breeding wheat and corn
B) Educating farmers about the advantages of one type of rice over another
C) Developing new, biodegradable pesticides
D) Changing DNA inside grape seeds so they produce their own pesticide to prevent attack by insects
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Multiple Choice
A) mother and fetus both are affected.
B) only the mother is affected significantly.
C) iron-deficiency anemia is a possible consequence in the mother.
D) risk of maternal death is increased.
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Multiple Choice
A) reduction of activity.
B) blindness from xerophthalmia.
C) iron-deficiency anemia.
D) coronary heart disease.
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A) scientific advances that increase food production.
B) lack of birth control.
C) lack of food distribution methods.
D) lack of farmable land.
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Matching
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A) high socioeconomic status.
B) war and political/civil unrest.
C) rapid depletion of natural resources.
D) AIDS.
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Multiple Choice
A) SNAP is the new name for the Food Stamp Program.
B) SNAP participants can use benefits to purchase food and garden seeds to grow food.
C) The target beneficiaries of SNAP are pregnant or lactating women and their children.
D) The Recovery Act increased benefits for SNAP participants.
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Multiple Choice
A) Africa.
B) Asia.
C) Latin America.
D) Europe.
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Multiple Choice
A) Sustainable agriculture provides a secure living for farm families.
B) Sustainable agriculture offers respect and fair treatment to farm workers, consumers, and the animals raised for food.
C) Sustainable agricultural practices have a promising role in developed nations, but probably would not benefit farmers and consumers in developing nations.
D) Sustainable agriculture maintains the natural environment and resources.
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Multiple Choice
A) to use "green revolution" technologies.
B) to establish large farms that grow cash crops.
C) to try to obtain more food from the oceans.
D) to cut down rain forests so there is more farmable land.
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A) social engineering.
B) translation.
C) transcription.
D) genetic engineering.
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A) 5 million
B) 10 million
C) 25 million
D) 50 million
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A) poverty.
B) lack of technological advances.
C) cultural food preferences.
D) lack of large farms in developing countries.
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Multiple Choice
A) upper respiratory tract infections.
B) tooth decay.
C) poor vision.
D) developmental delays.
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Multiple Choice
A) Food assistance programs developed in the 1960s and 1970s are not relevant to the current problem of undernutrition in the United States.
B) The American Recovery and Reinvestment Act of 2009 expanded food assistance benefits for low-income families.
C) Reducing funding for federal nutrition programs affects the amount of undernutrition in the United States.
D) More than 150,000 charitable food programs help to address unmet needs of undernourished Americans.
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